Showing posts with label The Digestive system. Show all posts
Showing posts with label The Digestive system. Show all posts

Sunday, 22 February 2015

Excretion

Excretion
By Naomi Keddy
Homeostasis: is the maintenance of a constant external environment in an organism. Excretion helps homeostasis Example of excretion helping homeostasis is temperature regulation in animals. The control of temperature in the body is needed because temperature regulates the chemical reactions.

Ectotherms: gain or lose heat to their external environment.

Endotherms: generate their own heat from metabolic reactions.

Function of the skin:
Protection:
Epidermis protects against damage.
Melanin protects against ultraviolet radiations.
Sebum helps keep the epidermis intact.
Vitamin D is made in the skin
Fats are store in the skin for heat and energy.
Skin is used as sense organ for touch, pain or temperature
Excretion sweat removes water and salt from the body.

Temperature regulation:
Cold conditions cause:
1. Hairs to stand up to keep the skin warm.
2. Blood vessels become narrow to retain heat.
3. Shivering is movement to keep the body warm.
Warm conditions cause:
1. Sweating, which cools the body due evaporating.
2. Blood vessels widen to lose heat.

 The role of the excretory system:
Regulating body temperature.
Controlling osmosis
Controlling the concentration of body fluids
Removing waste products.

Organs of Excretion:
Lungs: excrete water and carbon dioxide.
Skin: excrete water and salt.
Kidneys: excrete water, salt and urea in the form of urine.
The Human excretory system:



The Kidneys:

The urinary system consists of two kidneys, two ureters, the bladder and the urethra.
The Kidneys are located just below the diaphragm.

The mains processes of the kidneys:
Filtration: The incoming of the blood into the kidneys is filtered. This takes place in the outer cortex.
Reabsorption: Some useful materials are taken back into the blood and this is called reabsorption. It occurs in the cortex and the medulla.
Secretion: Some substances are secreted from the blood into the cortex such as potassium and hydrogen ions. 


The Functions of the kidneys:
  1. Excretion: The kidneys remove waste products from the bloodstream and convert them to urine.
  2. Water content: The kidneys control the water content by varying the water content of urine.
  3. Salt concentration: The kidneys control the salt concentration of body fluids by varying the amount of salt released in the urine.
  4. pH Control: The kidneys control the pH of the body fluids by producing urine that is either more or less acidic. 


The Nephron:





 The nephron carries out the function of the kidneys and it is located in the cortex and the medulla of the kidneys.

The processes of the nephron:
Filtration means that water and small molecules pass from the blood to the nephron.
1. Blood entering the nephron in the afferent arteriole contains waster products.
2. Filtration takes place in the glomerulus. Small molecules such as glucose, amino acids, vitamins and minerals are forced out of the plasma into bowman’s capsule. 
Reabsorption means that molecules pass from the nephron back into the blood. 
1. Most of the water is reabsorded by osmosis. Useful molecules such as glucose, amino acids and vitamins are reabsorbed by diffusion and active transport ( means it requires energy in the form of ATP)
2. The descending limb of the loop of Henle is permeable to water so small amount of water is reabsorbed by osmosis.
3. The ascending limp of the loop of Henle is permeable to salts. 

The hormone ADH:
Is released from the pituitary gland.
Controls the volume of urine formed.
Is released when plasma has too little water or too much salt.

ADH Causes:
Increased reabsorption of water in the distal tubule and the collecting ducts.
A low volume of urine.
ADH is not released when we drink sufficient water or consume a low salt diet.


Sunday, 4 January 2015

The Digestive System

The Digestive System:

By Naomi Keddy
Nutrition: The way organism obtain and use their food.

Ingestion: Is the taking of the food into the digestive system.
Digestion: The physical and chemical breakdown of food.
Absorption:  Is when the digested food passes from the digestive system and enters into the blood stream.
Egestion: Is the removal of waste from the digestive system.
Why is Digestion important?
To breakdown food particles until they are small enough to pass in body cells. It is a good use for metabolism.
Mechanical breakdown of food:
-Teeth
-Contractions in the stomach wall
-Peristalsis
Oesophagus:
-A Muscular tube 25cm long.
-Connects the pharynx to the stomach.
-Food moves down the oesophagus by peristalsis.
Stomach:
-J-shaped muscular bag.
-Stores food for about 4 hours.
-Churns and mixes the food with gastric juice forming chime.
-Digests food.
Digestion in the stomach:
-Mechanical digestion: peristalsis physically breaks up the food.
-Chemical digestion: Using gastric juice (Containing mucus, HCL and pepsinogen)
Functions of gastric juice:
Mucus: Lines and protects the stomach wall.
HCL: Kills bacteria and activates pepsinogen.
Pepsinogen: Converted to the active enzyme pepsin by HCL. Pepsin digests protein to peptides.
Sphincter muscle location:
Cardiac sphincter muscle: Circular muscle which contracts to close entry from oesophagus to the stomach.
Pyloric sphincter muscle: Circular muscle which contracts to close the entry to duodenum from the stomach.

Small intestine:
-Muscular tube 5-6cm long
-Functions are digestion and absorption
-Made up of three part:
·         Duodenum
·         Ileum
·         Jejunum
Duodenum:
-25cm long muscular tube.
-Most digestion takes place in the duodenum
Jejunum/ Ileum:
Functions:
Absorb nutrients
Adaptions for absorption:
-Long tube: This gives time for absorption.
-Villi: Infolding’s which increase the surface area for absorption.

Villi: Infolding’s in the lining of the small intestine. Its function is to increase surface area.
A single villus:
-Fatty acid and glycerol are absorbed into the lacteal.
-All other digested food are absorbed into the blood vessel.


Large intestine:
Colon: Contains symbiotic bacteria, which help prevents disease causing organisms.
Functions of the colon:
-Reabsorbs water
-Produce B group of vitamins
-Digests cellulose
Functions of caecum and appendix:
-Functions are unknown in Humans
Functions of the rectum:
-To store faeces
Role of the liver in digestion:
-The Liver produces bile
-Bile is yellow-green liquid
-Bile is stored in the gall bladder
-Bile enters the duodenum through the bile duct
Functions of the liver:
-Makes bile
-Stores glycogen
-Breaks down toxins
-Store vitamins A, D and K
-Makes plasma proteins
-Make urea from excess protein
-Produces heat
-Stores Iron
-Transport waste products to the kidney for filtration and excretion
Bile: Is made from the remains of dead red blood cells. It makes pigments bilverdin and bilirubin. It contains sodium hydrogen carbonate, this helps neutralise chime from the stomach. Gall stones can be formed in the bile duct and prevent the release of bile.
Bile Consists of:
1.        Water
2.      Bile salts
3.      Bile pigment
Functions of bile:
1.        Emulsifies fats- This increase the surface area of the fat droplets.
2.      Neutralises the acidic chime from the stomach
Benefits of fibre in the diet:
-Fibre stimulates peristalsis in the colon
-Help prevent constipation.
-Constipation results when undigested material passes through the colon slowly.
-This leads too much water being absorbed.
Three enzymes involved in digestion:
-Amylase
-Pepsin
-Lipase
Amylase:
-Role is the digestion of starch
-Produced in salivary glands
-Acts in the mouth
-Produces maltose
Pepsin:
-Role is the digestion of protein
-Produces in gastric glands in the stomach
-Acts in the stomach
-Optimum pH 2-3
-Produces peptides
Lipase:
-Role is the digestion of fats
-Produced in the pancreas
-Acts in the duodenum
-Produces fatty acids and glycerol

Blood transport of nutrients:

Absorption of nutrients:
Fatty acids and glycerol are absorbed from the small intestine into the lymphatic system for transport to the liver.
Glucose, Amino acids, vitamins and minerals pass through the blood capillaries.
The hepatic portal vein transports nutrients and waste urea from the liver to the heart.
From the heart, the nutrients are transported away from the heart through the aorta to the body cells dissolved in the plasma.